Flooring for Your Kitchen

Currently, anything goes concerning kitchen floors in New York. In the old days, there were basically two choices, tile and linoleum. Today, we see hardwood, linoleum, cork, laminate, and many different types and style of linoleum.

Laminate flooring used to get a bad rap, but it is highly improved today. Laminate, actually a "picture" of real wood, will fool quite a few people today, and the layman cannot distinguish between laminate and real hardwood. Laminate is absolutely our # 1 choice for large families and those with pets. Your kids can slop jelly bread on the floor, the dog can overturn it's dish, and your husband can drip paint all over the floor and most laminates will laugh it off. Before you turn you nose up at laminate, go out there and see what's available. You will be pleasantly surprised.

The old stand-by, tile. Most tiles in Brooklyn are either ceramic or porcelain. "Porcelain" does not mean the tile looks like your smooth white toilet. It comes in all the shapes and sizes of any other tile. All you need to know is porcelain is much more durable than terra cotta or ceramic tile and will pass the bowling ball test. If you drop a bowling ball on ceramic tile, several will crack and need to be replaced, where porcelain will probably be just fine. You will find porcelain to be about 25% more expensive than most ceramic tiles though.

Tile cleans up very well with the exception of the grout lines. Grout lines are a stain and dirt magnet. Make sure you double seal your grout lines, and clean and reseal them every 2 or 3 years. Unlike your tile, your grout will eventually absorb stains. Clean grout lines will give the kitchen a very clean and polished feel while grungy grout can be a dark cloud over your kitchen.

We are putting hardwood in both categories because some will work in the kitchen. 3/4 inch hardwood, or engineered hardwood can work just fine in the kitchen in New York if the seams are very tight and you don't mind a few inevitable scratches and nicks. The final word on hardwood is its "hardness." Most hardwoods are compared and ranked against "oak" or "red oak" as a measure of hardness. Make sure you buy a hardwood that is no softer than oak if you have an active family. For example, dog scratches will plague all but the hardest of hardwoods.